Cost effective fresh Dried hawthorn fruit slice

Hawthorn contains a lot of vitamin C and microelement, can dilate blood vessel, reduce blood pressure, reduce blood sugar, can improve and promote cholesterol excretion and reduce blood fat, prevent the occurrence of high blood fat, hawthorn can appetizer promote digestion, the lipase that hawthorn place contains also can promote adipose digestion. The material such as the flavonoid that hawthorn place contains and vitamin C, carotene can block and reduce the generation of free radical, can enhance the immunity of airframe, delay senescence, prevent cancer and fight cancer. Hawthorn can promote blood stasis, help eliminate the state of blood stasis, auxiliary treatment of injuries. Hawthorn has contractible effect to the uterus, when pregnant woman is in labor, hasten birth effect.

Dried Hawthorn is made of high-quality large-particle fruits, spherical, 0.8-1.4cm in diameter, hand-sliced and dried. The surface is brown to reddish brown with fine wrinkles, the top is sunken, there are remnants of the calyx, and the base has fruit stalks or has fallen off. Born in valleys or mountain shrubs, hawthorn trees have strong adaptability, super flood resistance, easy cultivation, neat crowns, luxuriant branches and leaves, few diseases and insect pests, and delicious flowers and fruits. Therefore, they are also good ornamental trees for the greening of fields and homes. . Hawthorn is also called Shanlihong, Hongguo, and Carmine. It is the dry and mature fruit of Rosaceae Shanlihong or Hawthorn. It is hard in texture, thin in flesh, moderately sweet and sour, and has a unique flavor. Hawthorn has high nutritional value and medical value. Old people often eat hawthorn products to increase appetite, improve sleep, maintain a constant level of calcium in bones and blood, and prevent atherosclerosis. Therefore, hawthorn is regarded as a "longevity food." Hawthorn contains a large amount of vitamin C and trace elements, which can dilate blood vessels, lower blood pressure, lower blood sugar, improve and promote cholesterol excretion and reduce blood lipids, and prevent the occurrence of hyperlipidemia.

Hawthorn can appetite and promote digestion. The lipase contained in hawthorn can also Promote the digestion of fat. The flavonoids, vitamin c, carotene and other substances contained in hawthorn can block and reduce the generation of free radicals, strengthen the body’s immunity, delay aging, prevent cancer and fight cancer. Hawthorn can invigorate blood and remove blood stasis, help eliminate blood stasis, and assist in the treatment of bruises. Hawthorn has a contraction effect on the uterus and has a birth-inducing effect when pregnant women are in labor. It should be noted that hawthorn tastes sour and will become more sour after heating. Brush your teeth immediately after eating directly, otherwise it is not conducive to dental health. People who are afraid of sour teeth can eat hawthorn products. Pregnant women should not eat hawthorn to avoid miscarriage, those with weak spleen and stomach, those with low blood sugar and children should not eat hawthorn. Hawthorn can not be eaten on an empty stomach. Hawthorn contains a lot of organic acids, fruit acids, maslinic acid, citric acid, etc. Eating it on an empty stomach will increase gastric acidity and cause adverse irritation to the gastric mucosa, making the stomach full and pantothenic. Eating it regularly will increase hunger and aggravate the original stomach pain. In addition, the market is full of dyed hawthorn that needs attention, and it is recommended to choose carefully to avoid quality problems. The tannic acid contained in raw hawthorn combines with gastric acid to easily form a gastric stone, which is difficult to digest. If the gastrolith is not digested for a long time, it can cause gastric ulcer, gastric bleeding and even gastric perforation. Therefore, eat less raw hawthorn as much as possible, especially those with weak gastrointestinal function should be more cautious. The doctor suggested that it is best to cook the hawthorn before eating it.

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The Cereal flour raw materials include fruit and vegetable powder raw materials and Raw materials. Add to cold water and cook until cooked.

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